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magazine
Roughing it with Gramp: Part II
It was spring all the time. Spring when it was summer and spring when it was autumn; because I was very young and Gramp was very old.
October 1951
- Keywords
- stephen longstreet,
- roughing it with gramp
magazine
An Epicurean Tour of the French Provinces: Ile-de-France
There is so much to see in the province of the capital of France—cathedrals, châteaux, forests, and old towns.
September 1951
- Keywords
- samuel chamberlain,
- france,
- europe,
- travel,
- hotels
An Epicurean Pilgrimage to Paris: Part II - The Right Bank
There are such magnitude and variety to this awesome subject that one hesitates to treat it briefly in the space of a single article.
August 1951
- Keywords
- samuel chamberlain,
- paris,
- france,
- europe,
- travel
magazine
Tricks of My Trade: May 1951
During the short time that truffles, and others of the same sort, are in season, they are regarded with an appreciation that approaches reverence.
May 1951
- Keywords
- louis diat,
- tricks of my trade,
- french,
- cooking + technique,
- vegetable
magazine
Tricks of my Trade
November 1950
- Keywords
- louis diat,
- france,
- culinary culture,
- fall,
- vegetable
magazine
Food Flashes: October 1950
One glorious month in the Far West on the hunt for good things to pass on to gourmets. First stop Seattle, to visit Samuel Martin, importer of men's topcoats.
October 1950
- Keywords
- clementine paddleford,
- food flashes
magazine
Food Flashes: August 1950
Dark red, clear as crystal, it pours from the bottle, a smooth, velvety syrup with a glistening look. Ribena by name, made from pure black currant juice and sugar, not a thing else.
August 1950
- Keywords
- clementine paddleford,
- food flashes
magazine
Food Flashes: February 1950
Giving a party? Want cheese, lots of cheese to serve pass-the-tray fashion? Order the gold box from the Dairyland Cheese Company Madison 3, Wisconsin.
February 1950
- Keywords
- clementine paddleford,
- food flashes,
- cheese
magazine
An Alphabet for Gourmets, W-Z
W is for wanton … and the great difference between the way a man eats and has his lady love eat.
October 1949
magazine
An Alphabet for Gourmets, P-R
P is for peas … naturally! … and for a few reasons why the best peas I ever ate in my life were, in truth, the best peas I ever ate in my life.
August 1949
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