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Tricks of My Trade: February 1951
To believe that French cooking must be rich means that somewhere in one's gastronomical adventures the essence of la vraie cuisine française has been missed.
February 1951
- Keywords
- louis diat,
- tricks of my trade,
- france,
- cooking + technique,
- vegetable
magazine
Food Flashes: April 1947
Brooks boil. Apple bloom is on the back of the wind. Peepers shrill the news, the year's at the spring.
April 1947
- Keywords
- clementine paddleford,
- food flashes,
- spring,
- shopping,
- produce
magazine
Food Flashes: March 1947
Draw the curtains close, pile logs to fire, bring on the soup. But good soup, mind you—good!
March 1947
- Keywords
- clementine paddleford,
- food flashes,
- produce,
- meat
magazine
Food Flashes: October 1945
A California food processor with a luxurious turn of mind is using the oil of the avocado to produce a French dressing.
October 1945
- Keywords
- clementine paddleford,
- food flashes,
- produce,
- shopping
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