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Melissa Roberts

recipes

Majarete (Corn and Coconut Pudding)

A typical Dominican meal usually ends with nothing more than a cup of coffee and a simple dessert. That ethos is captured in this pudding.
September 2007
recipes

Cherry Double-Chocolate Cookies

Here, pork burgers get a triple hit of flavor: The sauce gets mixed into the meat, slathered onto the cooked burgers, and brushed on the bun.
August 2007
recipes

Mahimahi with Charred Onion, Tomatoes, and Tapenade Vinaigrette

A lovely vinaigrette, enhanced with pan juices and the flavorful punch of a little tapenade, makes this simple broiled fish taste deep and complex.
July 2007
recipes

Penne with Pea Pesto

One of the things we love about pesto is its versatility: Peas can take on basil’s traditional role without missing a beat.
July 2007
recipes

Cherry Pie

Too tart to eat raw, sour cherries were born to be baked into a pie.
July 2007
Keywords
cherry,
dessert,
fruit,
pie,
pastry
recipes

Grilled Haloumi Cheese and Lemon

This is what the Greeks mean by grilled cheese: smoky on the outside, tender and salty within, but not a sandwich.
June 2007
food + cooking

Who’s Laughing Now?

Laughing Cow cheese smells weird and looks like melted plastic, but smeared across a rye crisp cracker it is the tastiest snack imaginable.
04.06.07
recipes

Crisp Braised Pork Shoulder

Pork all over Denmark is hauntingly tender. Food editor Maggie Ruggiero was taken with the pork belly she tasted there—crisp, but succulent and rich.
March 2007
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