Doug Sohn, the first chef in town to be ticketed for serving foie gras,was slapped with a fine of $250, the minimum penalty.

The menu from chef Michael Voltaggio started with abalone and cuttlefish in an abalone shell and topped with a puff of "pad Thai" foam.

The very first question you have to ask about Manhattan's hottest new restaurant is how any room filled with a million fast-talking people can still be quiet enough for conversation.

Grant Achatz, owner of Chicago's famous Alinea restaurant, and Michael Ruhlman, the author of the Making of a Chef trilogy, are teaming up for what promises to be a major culinary event in Chicago on March 4....

Neil Stein's multimillion-dollar empire has mostly collapsed, but after serving ten months in a federal prison camp for tax evasion, Stein is back, and he's got some (legal) plans.

The unfortunately named high-low trend in restaurants around the country is by now completely familiar to diners.

Hundreds of chefs, writers, and critics turned out for Madrid Fusion, one of the most interesting get-togethers in the food world.

In the local dialect of Avellino, mesali means "tablecloths." Now, it is also the name of a new association of restaurants.

Gambero Rosso, featured in Gourmet, may be contributing editor Colman Andrews's latest find, but when it comes to Italian restaurants, he has a long list of favorites.

It was his first day, so maybe it's not fair. But when my well-meaning waiter asked, "Umm, did you guys get your entrees yet?" My response was, "Umm…no."