chefs + restaurants
A Pizza Oasis in Las Vegas
From missionary to football star to pizzaiolo: Settebello chef Brad Otton shares the gospel of authentic Neapolitan pie.
09.19.08
- Keywords
- wendy g. ramunno,
- chefs,
- pizza,
- las vegas,
- brad otton
chefs + restaurants
Eight Great Noodle Dishes in New York City
Slurpy, bouncy, saucy—what’s more fun than a bowl of noodles? And New York, with its rich blend of cultures, is a fantastic noodle town.
09.16.08
- Keywords
- francis lam,
- eight great,
- new york,
- restaurant notes,
- pasta
chefs + restaurants
First Taste: Lavomatic
A rough neighborhood in Cincinnati develops a restaurant scene to rival New York and Chicago.
09.16.08
- Keywords
- david tamarkin,
- first taste,
- french,
- midwest
chefs + restaurants
Washington D.C.’s Little Ethiopia
For years, white Washingtonians have been reluctant to embrace Ethiopian food. But that might be changing.
09.15.08
- Keywords
- todd kliman,
- restaurant notes,
- ethiopian,
- african,
- washington d.c.
chefs + restaurants
First Taste: Royal Mail Hotel
Dunkeld, a tiny town of 450 souls, is the unlikely repository for what is probably Australia’s best cellar.
09.15.08
- Keywords
- pat nourse,
- first taste,
- australia,
- wine,
- hotels
chefs + restaurants
Sneak Peak: Lake Placid Lodge
When change comes in the form of a new kitchen, it’s time to roll out the deer’s-head welcome mat.
09.11.08
- Keywords
- nanette maxim,
- restaurant notes,
- kevin mccarthy,
- farm-to-table,
- travel
chefs + restaurants
First Taste: Spinasse
With the right chef, great Italian restaurants can pop up anywhere. One just did in Seattle.
09.03.08
- Keywords
- matthew amster-burton,
- first taste,
- seattle,
- italian,
- justin neidermeyer
chefs + restaurants
First Taste: Cumulus Inc.
This whimsical restaurant has taken Melbourne by storm, but the kitchen is serious when it comes to quality.
09.02.08
- Keywords
- pat nourse,
- first taste,
- australia,
- andrew mcconnell,
- pascale gomes-mcnabb
chefs + restaurants
First Taste: Anisette Brasserie
With a glorious selection of French favorites, it’s impossible not to like chef Alain Giraud’s new restaurant.
08.29.08
- Keywords
- margy rochlin,
- first taste,
- los angeles,
- alain giraud,
- french
chefs + restaurants
Desserts on the Grill
Le Bernardin pastry chef Michael Laiskonis explains how to create a grand finale with sweet and smoky grilled desserts.
08.21.08
- Keywords
- michael laiskonis,
- chefs,
- dessert,
- grilling,
- summer
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