chefs + restaurants
First Taste: Convivio
Nobody else in New York is cooking these authentic, flavor-forward Southern Italian dishes.
07.15.08
- Keywords
- ruth reichl,
- first taste,
- new york,
- michael white,
- italian
chefs + restaurants
First Taste: graham elliot
It’s hard to notice anything else when there’s a root beer–glazed pork chop topped with corn nuts and watermelon sitting in front of you.
07.07.08
- Keywords
- first taste,
- david tamarkin,
- chicago,
- graham elliot bowles
chefs + restaurants
The Taco-Truck Crackdown Begins
A new Los Angeles law targets mobile food vendors and kills their chances of succeeding.
07.01.08
- Keywords
- margy rochlin,
- restaurant notes,
- culinary culture,
- los angeles,
- mexican
chefs + restaurants
First Taste: Van Leeuwen Ice Cream
Ben Van Leeuwen’s insistence on the best ingredients means that ice cream on a summer night in New York never tasted so good.
07.01.08
- Keywords
- first taste,
- alan brown,
- ice cream,
- new york,
- dessert
chefs + restaurants
First Taste: The Corson Building
This cozy, communal restaurant has the allure of an underground establishment, but it is all legal.
07.01.08
- Keywords
- first taste,
- matthew amster-burton,
- seattle,
- matt dillon,
- wylie bush
chefs + restaurants
Saying “I Do” to Doughnuts in L.A.
For their wedding “reception,” my friends Dave and Alonso staged a feel-good feast at Bob’s Coffee and Doughnuts.
06.27.08
- Keywords
- margy rochlin,
- restaurant notes,
- los angeles,
- culinary culture,
- dessert
chefs + restaurants
First Taste: Mado
In true minimalist fashion, most of the dishes are made with three or fewer ingredients, but they taste sublime.
06.13.08
- Keywords
- first taste,
- david tamarkin,
- chicago,
- rob levitt,
- allison levitt
chefs + restaurants
Where Are the Women?
A look at why so few female chefs have risen to the top of the restaurant scene.
06.12.08
- Keywords
- laura shapiro,
- culinary culture,
- chefs,
- alice waters,
- gabrielle hamilton
chefs + restaurants
The James Beard Foundation Who’s Who of Food & Beverage in America: 2008 Inductees
On June 7, The James Beard Foundation welcomed six prestigious culinary professionals into its hall of fame. Here’s a look at the festivities.
06.10.08
- Keywords
- chefs,
- ruth reichl,
- new york,
- culinary culture,
- james beard
chefs + restaurants
The Gourmet Q + A: Florent Morellet
Gourmet's Nanette Maxim spoke to Florent Morellet, chef of the soon-to-be shuttered restaurant, Florent, about life in the business.
06.09.08
- Keywords
- nanette maxim,
- florent morellet,
- chefs,
- q + a,
- restaurants
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