Recipes + Menus Archive
recipes
Angelo “Squatty” Coschignano’s Meatballs with Billy’s Sauce
These meatballs are legendary, and for good reason: Three types of meat give them depth, and a meaty, bacon-studded sauce puts them over the top.
April 2008
- Keywords
- italian,
- angelo coschignano,
- web-exclusive recipes,
- beef,
- pork
recipes
Stollen
Yes, we know Christmas is months away, but when it draws nigh, you’ll want this recipe for stollen at the ready. It’s the best we’ve ever had.
March 2008
- Keywords
- bread,
- baking,
- richard bertinet,
- christmas
recipes
Squab à l’Orange with Crystallized Tamarind
February 2008
- Keywords
- jean-georges vongerichten,
- asian,
- poultry,
- orange,
- fruit
recipes
Red Mullet with Orange and Ginger
While red mullet is Marco Pierre White’s first choice for this dish, any small, whole, firm-textured fish will work well.
February 2008
- Keywords
- marco pierre white,
- seafood,
- web-exclusive recipes,
- orange,
- fruit
recipes
Crab Salad in Avocados
Whole avocado filled with sweet crab meat flavored with lemon and mint.
February 2008
- Keywords
- marco pierre white,
- seafood,
- avocado,
- web-exclusive recipes
recipes
Pepper Shrimp On Sugarcane with Seared Caramelized Mango
The sweetness of the caramelized mango in this dish balances the black pepper beautifully. And the combination, although simple, captures the flavors of the Caribbean.
February 2008
- Keywords
- seafood,
- fruit,
- marco pierre white,
- web-exclusive recipes,
- mango
recipes
Potted Stuffed Squab
Miss Lewis gives the option of roasting in the oven, and that’s what we did because it plays up the contrast between the rich, tender, moist dark meat and the crisp skin.
January 2008
- Keywords
- poultry,
- edna lewis,
- southern u.s.,
- web-exclusive recipes
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