Recipes + Menus Archive

recipes

Grilled Chicken Heart Brochettes with Herb and Garlic Vinaigrette (Pinchos de Corazones de pollo al Tximitxurri)

The dish tastes as straightforward as it looks—tender chicken hearts dressed with a fresh vinaigrette.
September 2009
recipes

Thai Pigs’ Ear Salad

Andrea Albin came up with this dish starring pigs’ ears; their deep, porky flavor goes beautifully with the brighter notes of shallot, lemongrass, mint, and cilantro.
September 2009
recipes

Confit Gizzard Nuggets with Honey Mustard

Chicken gizzards can be irredeemably chewy, but a slow braise in lard tenderizes them nicely.
August 2009
recipes

Boozy Eggplant Jelly Bomboloni

Eggplant surprisingly transforms into a fig-like preserve with notes of apple and pear. The foolproof biscuit dough takes just minutes to put together.
August 2009
recipes

Lebanese Style Stuffed Eggplant

Don’t resist this dish’s charm. Slicing through the silky flesh to reveals a seasoned lamb and rice stuffing, that is absolutely satisfying.
August 2009
recipes

Eggplant Po’ Boy Hoagie

Marrying two New Orleans classics—the po’ boy and the muffuletta, it&8217;s battered, fried, and piled with a relish of olives, vegetables, and pickled eggplant.
August 2009
recipes

Eggplant Tarte Tatin with Black Pepper Caramel

Here’s a sexy dessert that puts the night back into nightshade. Eggplant that cooks up like a fruit turning it into a French tarte Tatin.
August 2009
recipes

Caul-Wrapped Halibut

Here, meaty halibut fillets are first rubbed with a mix of chopped parsley, garlic, and lemon zest and then gift-wrapped with the caul.
August 2009
recipes

Vinegar-Glazed Grilled Chicken Livers and Onions

Eating liver and onions is not a trial when you use grilled red onion wedges and tender chicken livers glazed with a Spanish-influenced sweet-and-sour sauce.
July 2009
recipes

Dim Sum Spicy Tripe

When eating at a dim sum restaurant, you may well find a version of this delicious dish.
July 2009
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