Recipes + Menus Archive
recipes
Spiced-Pumpkin Soufflés with Bourbon Molasses Sauce
Though these delicately spiced soufflés reach toward the skies, they capture the fragrant earthiness of pumpkin.
November 2008
- Keywords
- shelley wiseman,
- dessert,
- pumpkin,
- fall,
- buy this make that
recipes
Seckel Pear Tart with Poire William Cream
Adorable Seckel pears are on display in this showpiece, but the essence of pear permeates the entire tart.
November 2008
- Keywords
- shelley wiseman,
- dessert,
- pastry,
- pear,
- buy this make that
recipes
Smashed Potatoes with Roasted-Garlic Gravy
For too long, vegetarians have passed the turkey-gravy boat at the table and swallowed spuds plain. No longer.
November 2008
- Keywords
- maggie ruggiero,
- vegetarian,
- potato,
- thanksgiving,
- wine
recipes
Corn-Bread and Chorizo Stuffing
Chorizo takes the place of fresh sausage, and garlic adds punch to a buttery base. Imagine all of the classic textures with Latino flavors—it's that good.
November 2008
- Keywords
- lillian chou,
- buy this make that,
- pork,
- corn
recipes
Carrot Fennel Soup
What a soup. Carrots and fennel caramelize when roasted at high heat, then release their sweet essence when blended.
November 2008
- Keywords
- ruth cousineau,
- thanksgiving,
- fall,
- soup,
- carrot
recipes
Sage Stuffing
You can’t go wrong with a traditional bread stuffing, especially when it’s enlivened with fresh sage and celery leaves.
November 2008
- Keywords
- ruth cousineau,
- buy this make that,
- thanksgiving,
- fall,
- herbs
recipes
Cranberry Tangerine Conserve
Throw everything in the pan, and voilà! Cranberry sauce. It’s just five ingredients simmering on the stove, but it tastes beguilingly complex.
November 2008
- Keywords
- ruth cousineau,
- thanksgiving,
- fall,
- fruit,
- dressing
recipes
Cider-Poached Apples with Candied Walnuts, Rum Cream, and Cider Syrup
We had to forgo apple pie for this quick menu, but this deconstructed take is just as satisfying and very sophisticated.
November 2008
- Keywords
- ruth cousineau,
- thanksgiving,
- fall,
- apple,
- fruit
recipes
Haricots Verts with Bacon and Chestnuts
Bacon and chestnuts turned out to be a perfect pairing for Thanksgiving green beans, as the latter picks up the smoky flavor of the former.
November 2008
- Keywords
- ruth cousineau,
- thanksgiving,
- fall,
- green bean,
- pork
recipes
Roasted Potatoes and Shallots
Yukon Golds go creamy and crusty at the same time when roasted with caramelized shallots.
November 2008
- Keywords
- ruth cousineau,
- thanksgiving,
- fall,
- potato,
- vegetarian
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