With these rich and hearty meatless menus, you won’t even miss the big bird.

Inspired by this country’s diverse culinary traditions, these classic meals represent regions from New England to the West Coast, the North to the Deep South.

We’ve got the magic number for a low-stress Thanksgiving: Prepare an intimate dinner for four, or make an entire feast in just four hours (really).

The bird may be the center of most Thanksgiving tables, but vegetarians don't have to miss out: Our cooks have created these rich and robust main dishes that will have your meat-eating family vying for a bite...

Our Thanksgiving issue is full of recipes for perfect turkeys, exciting side dishes, and sweet finales. Take a look at our top picks.

No matter how much turkey you’ve eaten, there’s always room for at least a sliver of pie—and these delicious options may have you going back for seconds.

To make the most of the turkey’s giblets and neck, we first brown them to give the resulting stock (and later, gravy) depth of flavor.

With just a touch of sugar, this tender crust cradles the pastry cream and glazed-pear filling especially well.

When serving the spiced-pumpkin soufflés, don’t forget this warm accompaniment. It’s simply magical.

Put your Thanksgiving leftovers to good use in this updated deli favorite.