Recipes + Menus Archive
recipes
Dark Gingerbread Pear Cake
Fresh ginger and pear infuse a robust old-world favorite with newfound vibrancy.
October 2008
- Keywords
- maggie ruggiero,
- buy this make that,
- quick kitchen,
- ginger,
- pear
recipes
Pumpkin Parfaits
The wonderful flavors of pumpkin pie rejiggered into a dreamy mousse is a breeze to make—you may never go back to pie again.
October 2008
recipes
Grilled Marinated Sirloin Flap Steaks
We make this super-easy dish all year long. The bold combination of soy sauce, balsamic, and maple syrup works its magic on the meat quickly.
October 2008
- Keywords
- ian knauer,
- beef,
- grilling,
- butcher cuts
recipes
Souffléed Macaroni and Cheese
The recipe brilliantly combines milk and bread crumbs as a substitute for a labor-intensive white sauce.
October 2008
- Keywords
- kelly alexander,
- cynthia harris,
- cheese,
- pasta,
- vegetarian
recipes
Chicken-Fried Ribs
Like the classic steak preparation for which they are named, these crisp panko-crusted ribs cook fast, but they’re surprisingly tender on the inside.
October 2008
- Keywords
- maggie ruggiero,
- pork,
- quick kitchen
recipes
Finocchio in Insalata (Finocchio Salad)
When finocchi is eaten alone, as it is here, neither vinegar nor lemon is used in the dressing.
October 2008
- Keywords
- marcella hazan,
- italian,
- cookbooks,
- salad,
- vegetarian
recipes
Rollatini di Vitello al Pomodoro (Veal Rolls in Tomato Sauce)
October 2008
- Keywords
- marcella hazan,
- veal,
- italian,
- cookbooks,
- pork
recipes
Coniglio in Padella (Stewed Rabbit with White Wine)
Now that factory chicken has completely replaced free-roaming yard-raised chicken, one of the best tasting “fowls” you can eat is rabbit.
October 2008
- Keywords
- marcella hazan,
- rabbit,
- italian,
- cookbooks,
- regional specialty
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