Recipes + Menus Archive

recipes

Pastry Dough

This supple homemade dough rolls beautifully into a solid base and laces into a pretty lattice top.
November 2008
recipes

Sautéed Broccoli Rabe

Fresh and a little spicy, these greens complement the more opulent dishes in this menu.
November 2008
recipes

Turkey Hash

Thanksgiving turkey makes its way into a breakfast favorite.
November 2008
recipes

Sweet-Potato Coconut Puree

Drawing her inspiration from the Caribbean, food editor Lillian Chou stirred lightly sweetened coconut milk into roasted sweet potatoes.
November 2008
recipes

Turkey Chili

This fragrant, low-fuss soup warms and fills with chunks of turkey and the smoky burn of chipotle chiles.
November 2008
recipes

Sautéed Quail with Fall Greens and Huckleberries

Hearty yet not too heavy, sautéed quail is the perfect dish to transition from summer to fall.
November 2008
recipes

Turkey and Apricot Meatloaf

Possibly the most delicious turkey meatloaf we’ve come up with, this one is incredibly moist (dark turkey meat is key).
November 2008
recipes

Pumpkin Potato Purée

This side of silky mashed potatoes sweetened with pumpkin, seasoned with sage, and laced with melty strands of Fontina cheese is full of autumnal flavors.
November 2008
recipes

Unstuffed Sweet-and-Sour Cabbage

Classic stuffed cabbage is a time-consuming endeavor. This unorthodox version, which uses dried cranberries and a combination of beef and pork, is much easier.
November 2008
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