Recipes + Menus Archive
recipes
Brown-Sugar Brown-Butter Shorties
There's nothing better than a couple of these to-die-for little cookies and a cup of tea on a gusty autumn afternoon.
October 2008
- Keywords
- web-exclusive recipes,
- buy this make that,
- dessert,
- Ian Knauer,
- cookies
recipes
Whole-Wheat Bread with Walnuts and Cranberries
Molasses seems to soften both the rugged flavor and the texture of this whole-wheat bread. This homey, free-form bread is quick and easy, too.
October 2008
recipes
Candied Kumquats with Angostura Bitters
Ladled over plain yogurt, stirred into a cocktail, or served with pound cake, your guests will be wowed by its elegant form and haunting flavor.
October 2008
- Keywords
- maggie ruggiero,
- buy this make that,
- web-exclusive recipes,
- kumquat,
- fruit
recipes
Juniper-Braised Short Ribs
The juniper in this recipe adds a je ne sais quoi depth to the short ribs. Subtle, but we would certainly miss it.
October 2008
- Keywords
- maggie ruggiero,
- web-exclusive recipes,
- buy this make that,
- pork,
- wine
recipes
Lentil Soup with Italian Sausage and Escarole
Nuggets of sausage give a little meatball action to this hearty, no-fuss soup chock-full of healthy escarole and lentils.
October 2008
- Keywords
- buy this make that,
- soup,
- maggie ruggiero,
- italian,
- lentils
recipes
Lentils with Bulgur and Onions
Bulgur and lentils combine to make a nutty, satisfying side dish (or a vegetarian main course).
October 2008
recipes
Split-Pea Soup with Fried Country Ham
Good old split-pea soup moves up in the world when a smattering of crisp, salty, fried country ham is sprinkled on top.
October 2008
recipes
Scallion-Crusted Arctic Char
Nothing could be easier than stirring together chopped scallions with a dollop of mayonnaise, adding considerable verve and oniony bite to meaty arctic char fillets.
October 2008
- Keywords
- ian knauer,
- buy this make that,
- web-exclusive recipes,
- scallion,
- seafood
recipes
Spiced Lamb with Eggplant Yogurt Sauce
In this traditional dish, smoky eggplant purée is swirled with tart yogurt and topped with succulent lamb cooked in butter.
October 2008
- Keywords
- web-exclusive recipes,
- lamb,
- ali nazik kebap,
- middle eastern,
- grilling
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