Recipes + Menus Archive
recipes
Calf’s Liver with Scallions, Sherry, and Pancetta
We gave the old liver-and-onions routine a contemporary twist with mild scallions and crisp pancetta. Sherry-butter sauce adds finesse and roundness of flavor.
November 2008
- Keywords
- lillian chou,
- liver,
- wine,
- pork
recipes
Kohlrabi and Mâche Salad
Kohlrabi, which looks a lot like an alien spaceship, is as crisp as celery and has a pleasant mustardy flavor.
November 2008
- Keywords
- maggie ruggiero,
- vegetarian,
- fall,
- salad
recipes
Pumpkin Tart with Anise-Seed Crust
This crust, with a little kiss of Italian spice, takes pumpkin pie to a whole new level.
November 2008
- Keywords
- maggie ruggiero,
- thanksgiving,
- fall,
- dessert,
- pastry
recipes
Mussels With Garam Masala
Try this modern spin on steamed mussels. Garam masala is the wild card here, contributing an unexpected depth of curry flavor to the mussels.
November 2008
- Keywords
- paul grimes,
- buy this make that,
- web-exclusive recipes,
- seafood
recipes
Nutty Brown Rice
Even brown-rice skeptics will enjoy this textural dish full of butter-browned nuts.
November 2008
- Keywords
- andrea albin,
- nuts,
- rice,
- quick kitchen,
- vegetarian
recipes
Roasted Chestnuts
This time of year, chestnuts and clementines are an excellent pair for a final bite.
November 2008
- Keywords
- maggie ruggiero,
- fall
recipes
Creamy Fennel and Greens Soup
Soup is a great way to use up leftover greens, especially the leafy tops of beets or turnips, which too often get tossed in the compost pile.
November 2008
- Keywords
- kay chun,
- buy this make that,
- web-exclusive recipes,
- soup,
- fennel
recipes
Cauliflower Pickles
Cauliflower pickles beautifully, its snowy white color as crisp as its taste. A judicious array of spices keeps the flavor lively.
November 2008
- Keywords
- kay chun,
- buy this make that,
- web-exclusive recipes,
- vegetarian,
- cauliflower
recipes
Artichokes Braised in Lemon and Olive Oil
Simmered and later sauced in a lemony olive oil spiced with fennel and coriander seeds, artichokes absorb a complex blend of gorgeous flavors.
November 2008
- Keywords
- maggie ruggiero,
- vegetarian,
- vegan,
- artichoke,
- thanksgiving
recipes
Mushroom and Farro Pie
If you’re hankering for a spectacular centerpiece for a vegetarian meal, look no further than this hearty pie.
November 2008
- Keywords
- maggie ruggiero,
- vegetarian,
- cheese,
- mushroom,
- pie
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