Recipes + Menus Archive
recipes
Coconut Pineapple Custard Cake
Coconut and pineapple are a natural pairing of tropical flavors. A tart, luscious, pineapple custard is spread between layers of moist coconut cake and then the cake is adorned with snowy peaks of...
11.24.10
recipes
Roasted Broccoli with Caper Flowers and Chile
Many vegetables benefit from roasting, which deepens their flavor, and broccoli is no exception. Frying capers first in a chile-laced olive oil, where they bloom and crisp, then showering them on top,...
11.24.10
recipes
Marzipan Apricot Tart
Think of this tart as a study in almonds, beginning with a crust enriched with ground almonds that is topped with marzipan (a confection of almonds with the flavor of almond extract) followed by frangipane...
12.22.10
- Keywords
- Gourmet Live,
- dessert,
- tart
recipes
Spatchcocked Lemon Herb Chicken
Spatchcocking a birdcutting out the backbone and flattening it, allows the chicken to cook quickly and evenly, resulting in moist juicy meat. A flavorful marinade of lemon and herbs infuses the...
11.24.10
recipes
Asparagus Green Onion Sauté
Passover falls at the cusp of spring, and fresh asparagus on the table is one of the best ways to usher in the new season. Combined with the snap of green beans and sautéed with the silky, mild bite of green...
04.06.11
recipes
Spring Chicken Soup with Matzoh Balls
The key to a delicious matzoh ball soup is in the broth: lots of vegetables and aromatics, including slices of ginger root for a bit of heat, make a perfect vehicle for these matzoh balls....
04.06.11
recipes
Rhubarb-Mascarpone Mousse Cake
A yellow cake gets filled with jam then cleverly surrounded by a rhubarb mousse by using a larger spring-form pan as a mold. A jewel-like rhubarb glaze creates a finishing touch....
04.06.11
recipes
Asparagus Goat Cheese Bruschetta
Dried porcini give this vinaigrette a huge boost of flavor and marry beautifully with the asparagus and goat cheese for a spring-like first course. Serve this dish with sharp knives (like steak knives) so the...
04.06.11
recipes
Pork Loin Roast with Fennel-Garlic Rub
Try a heritage Berkshire pork loin rack for great flavor and tenderness. If you are lucky enough to have a pork vendor at your local farmers market you can buy it there (you might want to order it in advance) or it...
04.06.11
recipes
Salted Brown Butter Cookies
Making salted brown butter the flavor base of a cookie will turn your holiday cookie swap into the hottest, hippest party in town.
12.05.12
- Keywords
- Gourmet Live,
- Christmas,
- Cookies