Recipes + Menus Archive

recipes

Thai-Spiced Tomato Soup

This Thai riff on tomato soup tickles your taste buds with the hot-sour-salty-sweet quadruple play for which Southeast Asian food is known.
October 2008
recipes

Six-Spice Hanger Steak

Food editor Ian Knauer added black peppercorns to aromatic five-spice powder, which holds its own against the robust flavor of hanger steak.
October 2008
recipes

Stout and Cheddar Rarebit with Fried Eggs

The beer and cheese combo gets saucy, turning toast and fried eggs into a truly luxurious meal all about extras.
October 2008
recipes

Flatiron Steaks with Creamy Juniper Sauce and Hash Browns

When the gang is coming over for poker night, don’t order pizza and subs—this is what you should make.
October 2008
recipes

Tri-Tip Roast with Sun-Dried Tomato and Roasted-Pepper Relish

Mediterranean-inspired relish—roasted red pepper, sun-dried tomatoes, and capers—adds savor to every bite.
October 2008
recipes

Crème Brûlée Tart

In this sunny interpretation of a French classics, crème brûlée is served in a flaky shell.
October 2008
recipes

Wilted Greens with Warm Sherry Vinaigrette

Larry Forgione, a chef dedicated to preserving regional American cuisine and crops, inspired our wilted salad.
October 2008
recipes

Veal Scallopini with Brown Butter and Capers

Quick-cooking scallopini are perfect for breathing new life into busy weeknights. And the brown butter doesn’t hurt either.
October 2008
recipes

Upside-Down Apple Tarts

The classic combination of warm apple and flaky pastry becomes new again in these light, simple tarts.
October 2008
recipes

Top Butt Steak with Whiskey-Mustard Sauce

Everyone—not just whiskey fans and pyromaniacs—will love this steak and its rich, tangy sauce.
October 2008
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