Recipes + Menus Archive
recipes
Parmesan-Roasted Butternut Squash
Pieces of sweet butternut squash and a flurry of salty Parmigiano-Reggiano meld with cream to form a warm, cohesive whole.
November 2008
- Keywords
- maggie ruggiero,
- vegetarian,
- cheese,
- squash,
- thanksgiving
recipes
Roast Pumpkin with Cheese “Fondue”
As the pumpkin roasts, its skin becomes gorgeously burnished, while inside, slices of baguette, Gruyère, and Emmental coalesce into a rich, velvety concoction.
November 2008
- Keywords
- vegetarian,
- pumpkin,
- cheese,
- bread,
- fall
recipes
Adobo Turkey with Red-Chile Gravy
Food editor Lillian Chou blended toasted chiles with spices and aromatics to create a brick-red adobo sauce that seasons both the bird and its gravy.
November 2008
- Keywords
- lillian chou,
- latino,
- poultry,
- thanksgiving
recipes
Chipotle Meatballs
Albóndigas (meatballs) are often served in soup, but our skewered version needs only a squeeze of lime juice to bring out their meaty richness.
November 2008
- Keywords
- lillian chou,
- latino,
- pork,
- regional specialty,
- veal
recipes
Poblano Potato Gratin
Here, forest-green poblanos lend a mild, almost fruity heat to a potato gratin.
November 2008
- Keywords
- lillian chou,
- latino,
- vegetarian,
- potato,
- mexican
recipes
Prune, Cherry, and Apricot Frangipane Tart
When steeped overnight in a grappa syrup, dried fruits plump up with juices that infuse a moist, cakey almond filling in a golden crust.
November 2008
- Keywords
- maggie ruggiero,
- buy this make that,
- fall,
- pastry,
- fruit
recipes
Gorgonzola Chicken Breasts
Don’t worry if it looks like some of the Gorgonzola disappeared in the oven. It actually soaks into the chicken, keeping it moist and enriching its flavor.
November 2008
- Keywords
- andrea albin,
- poultry,
- cheese,
- quick kitchen
recipes
Pumpkin Muffins
Just right for breakfast on the go, these muffins are subtly spiced, fluffy, and speckled with plenty of golden raisins.
November 2008
- Keywords
- andrea albin,
- buy this make that,
- fall
recipes
Smoked-Sable Tartare With Beets and Watercress
Smoked sable is as moist as smoked salmon, but with a voluptuous silkiness. To balance its sea-saltiness, top it with beets and watercress.
November 2008
- Keywords
- shelley wiseman,
- buy this make that,
- seafood,
- salad,
- beets
recipes
Wild-Mushroom Bundles
Sturdy forest-green collards provide the wrapping for buttery, juicy mushrooms. Elegance comes easily when it comes to these bundles.
November 2008
- Keywords
- shelley wiseman,
- buy this make that,
- fall,
- vegetarian,
- mushroom
Pinterest
