Recipes + Menus Archive
recipes
Sour-Cream Pancakes with Sour-Cream Maple Syrup
The eureka moment came when food editor Lillian Chou thought to combine some of the sour cream with maple syrup and butter for a topping.
December 2008
- Keywords
- lillian chou,
- buy this make that,
- web-exclusive recipes,
- dairy
recipes
Egg, Potato, and Prosciutto Pie
“Simple, simple, simple! Just throw it in the oven and jump in the shower.” That’s how food stylist Toni Brogan described this New Zealand favorite.
December 2008
- Keywords
- maggie ruggiero,
- buy this make that,
- web-exclusive recipes,
- pastry,
- eggs
recipes
Orange Pistachio Crescents
Inspired by the Persian fried-turnover cookies called ghotab, food editor Shelley Wiseman used a simple dough to enfold fragrant candied orange peel and pistachios.
December 2008
- Keywords
- shelley wiseman,
- buy this make that,
- middle eastern,
- cookies,
- fruit
recipes
Potato Samosa Phyllo Triangles
Get the irresistible flavor of samosas without all the frying.
December 2008
- Keywords
- street food,
- indian,
- vegetarian,
- web-exclusive recipes,
- lillian chou
recipes
Oysters with Champagne-Vinegar Mignonette
In this elegant introduction to dinner, oysters are paired with Champagne grapes, whose sweet juice balances the sharpness of the vinegar in the mignonnette.
September 2005
recipes
Cranberry, Quince, and Pearl Onion Compote
In this chutney-like compote, quince lends a ripe-pear creaminess, and pearl onions a lush sweetness, to tart cranberries.
November 2008
- Keywords
- shelley wiseman,
- thanksgiving,
- dressing,
- fruit,
- cranberry
recipes
Pecan and Goat-Cheese Marbles
Two holiday traditions—the nut bowl and the cheese plate—unite in these refined cheese balls.
November 2008
- Keywords
- shelley wiseman,
- starter,
- cheese,
- pecan,
- nuts
recipes
Celery Apple Granita
Before the storm of desserts comes the palate-cleansing calm. This mound of savory celery with hints of green apple and tarragon refreshes after the preceding spread.
November 2008
- Keywords
- shelley wiseman,
- dessert,
- apple,
- fruit,
- tarragon
recipes
Roasted Sweet-Potato Rounds with Garlic Oil and Fried Sage
Sweet potatoes are naturally sweet enough when caramelized in the oven, so we eschewed brown sugar and “savorized” them instead with garlic oil.
November 2008
- Keywords
- shelley wiseman,
- thanksgiving,
- sweet potato,
- vegetarian,
- fall
recipes
Chestnut, Leek, and Apple Stuffing
Anyone who swears by wet stuffing is likely to sidle over to the dry camp after a taste of this Thanksgiving classic.
November 2008
- Keywords
- shelley wiseman,
- thanksgiving,
- chestnut,
- apple,
- fruit
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