Recipes + Menus Archive

recipes

Clementine Jicama Salad

Opposites attract in this colorful alternative to green salad.
November 2008
recipes

Foie Gras Toasts with Sauternes Gelée

These little stacks of toasted and buttered bread, foie gras terrine, and Sauternes gel will make you swoon and sigh.
November 2008
recipes

Quick and Rich Turkey Stock

No matter how fast you prepare Thanksgiving dinner, you must have gravy, and you must have stuffing. And both need homemade turkey stock.
November 2008
recipes

Fall Fruit Crumble

Cranberries, pears, and apples form a sweetly irresistible autumn trinity beneath a crisp oat topping.
November 2008
recipes

Hash Brown Rice with Eggs

Who says brown rice can’t be sexy? Cooked like hash brown potatoes in a skillet, short-grain brown rice hits all the right buttons.
October 2008
recipes

Simple Short-Grain Brown Rice

If you haven’t tried short-grain brown rice, don’t waste any more time. This whole grain is not only good for you but delicious in its own right.
October 2008
recipes

A Spooky Soiree

Kids may have the lock on trick-or-treating, but grownups get an even sweeter deal on Halloween with these homemade candies, classic cakes, and sophisticated drinks.
10.23.08
recipes

Editors’ Favorite Thanksgiving Recipes: The Savory

Here, Gourmet editors share the ethnic dishes and inventive sides that grace their tables year after year.
10.15.08
recipes

Delicious Uses for Leftover Turkey

Thanksgiving isn’t officially over until the leftovers are gone. With these recipes, you’ll be glad to stretch the holiday into the following week.
10.15.08
recipes

Editors’ Favorite Thanksgiving Recipes: The Sweet

For the editors of Gourmet, Thanksgiving dinner at home wouldn’t be complete without these arresting desserts.
10.15.08
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