Recipes + Menus Archive
recipes
Chicken and Celery Pot Stickers
This version, made with store-bought wonton wrappers, is easy enough for a weeknight meal.
November 2008
- Keywords
- andrea albin,
- poultry,
- buy this make that,
- web-exclusive recipes,
- asian
recipes
Sage Stuffing
You can’t go wrong with a traditional bread stuffing, especially when it’s enlivened with fresh sage and celery leaves.
November 2008
- Keywords
- ruth cousineau,
- buy this make that,
- thanksgiving,
- grilling,
- fall
recipes
Chorizo Hash Browns
We love hash browns for their delicious contradiction. Throw in some nuggets of spicy Spanish chorizo and things only get better.
November 2008
- Keywords
- kay chun,
- buy this make that,
- web-exclusive recipes,
- spanish,
- pork
recipes
Lemon Sabayon with Grapefruit
This remarkable sabayon, made with egg yolks left over from Spiced-Pumpkin Soufflés with Bourbon Molasses Sauce, tastes like a very lush and airy lemon curd.
November 2008
- Keywords
- kay chun,
- buy this make that,
- web-exclusive recipes,
- dessert,
- fruit
recipes
Mushroom Consommé with Morels and Pastry “Hats”
Paul Bocuse’s truffle soup with pastry “hats” will forever be known as his signature creation.
October 2008
- Keywords
- paul bocuse,
- pastry,
- soup,
- vegetarian,
- mushroom
recipes
Provençal Rack of Lamb with Roasted Tomatoes
Rack of lamb, a popular restaurant cut, is easy to cook at home. Roasting the meat over sliced potatoes enlivens them with savory juices.
October 2008
- Keywords
- shelley wiseman,
- lamb,
- french,
- tomato,
- potato
recipes
Beggars' Purses (Crêpe Bundles with Caviar and Sour Cream
Chef Barry Wine's iconic dish is the bite-size beggars’ purse. We’ ve turned it into a first course and added chives and brown butter to the crêpe batter.
October 2008
- Keywords
- melissa roberts,
- french,
- dairy,
- seafood,
- barry wine
recipes
Sweet-Potato and Kimchi Pancakes
Reusing tempers the garlicky heat of spicy kimchi (Korean pickled cabbage) with mellow sweet potatoes in this beautiful balancing act.
October 2008
- Keywords
- andrea reusing,
- gourmet entertains,
- asian,
- korean,
- sweet potato
recipes
Pineapple-Ginger Cocktails
Use pineapple to make a round of these refreshing rum cocktails and call it a party. Fresh ginger puts the sizzle in this swizzle.
October 2008
- Keywords
- web-exclusive recipes,
- buy this make that,
- ian knauer,
- cocktails,
- beverages
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