Recipes + Menus Archive
recipes
Cauliflower Risotto with Brie and Almonds
We love the contrast of sliced almonds and golden-brown cauliflower against the risotto’s Brie-amplified creaminess.
November 2008
- Keywords
- andrea albin,
- buy this make that,
- vegetarian,
- cheese,
- italian
recipes
Provençal Braised Lamb Chops
Lamb shoulder chops are an inexpensive cut that benefits from braising, and the wine really helps tenderize the connective tissues running through the flavorful meat.
November 2008
- Keywords
- paul grimes,
- buy this make that,
- web-exclusive recipes,
- fall,
- french
recipes
Buttermilk French Toast
Buttermilk permeates the challah with a subtle tang that partners beautifully with dusky maple syrup.
November 2008
- Keywords
- paul grimes,
- buy this make that,
- web-exclusive recipes,
- bread
recipes
Moscatel-Glazed Parsnips
Made from amber dessert wine, Moscatel vinegar has apricot overtones and a faint acidity that caramelize the parsnips and infuse them with an intriguing sweetness.
November 2008
- Keywords
- maggie ruggiero,
- vegetarian,
- thanksgiving,
- fall,
- parsnip
recipes
Skillet Corn Bread
Corn bread made from scratch is the secret to a corn-bread stuffing, especially when the bread is this delicious.
November 2008
- Keywords
- lillian chou,
- vegetarian,
- corn,
- dairy,
- buy this make that
recipes
Cranberry Sauce with Dates and Orange
To the traditional orange-cranberry combination, we’ve added Mediterranean touches: dates for their sweetness and a splash of balsamic vinegar to balance the flavors.
November 2008
- Keywords
- maggie ruggiero,
- thanksgiving,
- fall,
- vegetarian,
- fruit
recipes
Extra-Moist Roast Turkey with Pan Gravy
The secret to this succulent bird is in the pan. We used the kind of old-fashioned, inexpensive oval roaster found in most supermarkets.
November 2008
- Keywords
- ruth cousineau,
- thanksgiving,
- fall,
- poultry,
- dressing
recipes
Roast Turkey with Black-Truffle Butter and White-Wine Gravy
This is the best turkey most of us have ever tasted. The truffle butter moistens the turkey’s meat and crisps its skin during a high-heat roast.
November 2008
- Keywords
- shelley wiseman,
- thanksgiving,
- fall,
- poultry,
- buy this make that
recipes
Banana Upside-Down Cake
Bananas, brown sugar, and rum have a natural affinity for each other, so it’s no surprise that they make a wonderful crown for this dessert.
November 2008
- Keywords
- andrea albin,
- web-exclusive recipes,
- fall,
- dessert of the month,
- bananas
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