Welcome to Gourmet Modern Menus. With these three-recipe menus, we're providing today's busy cooks with fewer dishes to shop for, prep, and cook—yet, as always, delivering Gourmet's signature quality. This Fiery Fare edition delivers hits of heat from start to finish in three brand-new recipes: Spicy Summer Rolls with Peanut Dipping Sauce, Spicy Sweet-and-Sour Grilled Chicken, and Chile-Ginger-Mint Jellies. Enjoy them on their own or in any combination!
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Spicy Summer Rolls with Peanut Dipping Sauce We like to think of the summer roll as an elegant example of fast food: a salad packed into an edible container—in this case, paper-thin rice sheets—which results in something as beautiful to behold as it is practical to eat by hand.
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Spicy Sweet-and-Sour Grilled Chicken There are hundreds, if not thousands, of barbecue chicken recipes out there, and we've certainly had our share, so we can say with authority that this spicy sweet-and-sour grilled chicken is the best we've had to date.
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Chile-Ginger-Mint Jellies If suave and hipster-hot is your idea of a dessert, you've just found it. These chile-ginger-mint jellies are an almost academic study in the contrasting sensations of hot and cool.
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