Serve this luscious pie with vanilla or cinnamon ice cream or lightly sweetened whipped cream—or both! Keep in mind that berries vary in sweetness, so you’ll need to adjust the amount of sugar added accordingly.
© 2013 Condé Nast. All rights reserved
Use of this site constitutes acceptance of our User Agreement (effective 3/21/12) and Privacy Policy (effective 3/21/12).
Your California Privacy Rights
The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.
Pinterest
