Flattening the chickens decreases their cooking time somewhat, which makes it easier to cook them through without burning the skin. Since the chickens are never directly over the coals, there’s no need to worry about burning sugars, so before they go onto the grill we coat them with a simple but luscious paste of ketchup and brown sugar.
- keywords
- grilling
- barbecue
- sandwiches
- pork
- dessert
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