Salted, pickled, jellied, or fried, herring is a Nordic staple; here it’s spiced with curry on toast.
February 2004
- keywords
- alexis touchet
- scandinavian
Root vegetables have always been popular in Scandinavia because they store well during the long winter months and are therefore available year-round.
February 2004
- keywords
- alexis touchet
- scandinavian
This dish, or some form thereof, can be found in most Scandinavian countries. The apples and prunes are usually stuffed inside the pork roast, but here we’ve put them in the sauce.
February 2004
- keywords
- alexis touchet
- scandinavian
- keywords
- alexis touchet
- scandinavian
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