Makes about 1 1/3 cups
- Active time: 15 min
Total time: 15 min
Transform jarred roasted red peppers into a fresh and flavorful dip seasoned with cumin and a pinch of cayenne.
This sauce was created especially for our
Homemade French Fries with Five Dipping Sauces recipe, part of our
Gourmet Modern Menu: Burger Bash.
Click here to view the full menu.
INGREDIENTS:
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1/4 cup chopped walnuts
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1/2 cup chopped drained roasted red peppers (from a 7-ounce jar)
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1 slice firm white sandwich bread, torn into pieces
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1 medium garlic clove, or to taste, minced and mashed to a paste with 1/4 teaspoon salt
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1 tablespoon fresh lemon juice, or to taste
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1/2 teaspoon ground cumin
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1/8 teaspoon cayenne pepper, or to taste
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1/2 cup extra-virgin olive oil
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Salt
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Blend together walnuts, roasted peppers, bread pieces, garlic paste, lemon juice, cumin, and cayenne in a food processor until as smooth as possible, about 1 minute.
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With motor running, add oil in a slow stream and blend until combined well. Season to taste with salt and additional lemon juice, as well as additional cayenne and minced garlic.