Sriracha Buffalo Sauce
Makes 1 1/2 cups
This sauce recipe is part of our Chicken Wings Five Ways recipe.
INGREDIENTS:
- 1 1/2 sticks (12 tablespoons) unsalted butter
- 1/2 cup sriracha (Asian chile sauce) or hot pepper sauce such as Frank's Red Hot sauce
- 1/4 cup white-wine vinegar
INSTRUCTIONS:
-
Heat butter, sriracha, vinegar, and 1/4 teaspoon salt in a small saucepan over medium heat, stirring, until butter is melted.
- Keywords
- Gourmet Live,
- Grill
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