Spicy Coconut Curry Sauce
Makes 1 1/2 cups
This sauce recipe is part of our Chicken Wings Five Ways recipe.
INGREDIENTS:
- 3/4 cup minced onion
- 4 large garlic cloves, minced
- 1/4 cup Thai red curry paste
- 1/4 cup vegetable oil
- 2 1/4 cups well-stirred unsweetened coconut milk (from 2 cans)
- 3 tablespoons lime juice
- 1 1/2 tablespoons Asian fish sauce
- 1 1/2 teaspoons sugar
- 1/4 to 1/2 teaspoon cayenne
- 1/2 cup chopped cilantro sprigs (optional)
INSTRUCTIONS:
-
Cook onion, garlic, curry paste, and 1/4 teaspoon salt in oil in a wide 2-quart heavy saucepan over medium-low heat, stirring frequently, until onion is softened, 6 to 8 minutes.
-
Add coconut milk and gently simmer, stirring frequently, until reduced to 2 cups, 20 to 30 minutes.
-
Remove from heat and stir in lime juice, fish sauce, sugar, cayenne, cilantro (if desired), and salt to taste.
- Keywords
- Gourmet Live,
- Grill
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