Balsamic Hoisin Sauce
Makes 1 1/2 cups
This sauce recipe is part of our Chicken Wings Five Ways recipe.
INGREDIENTS:
- 1 1/2 cups balsamic vinegar
- 3/4 cup hoisin sauce
- 2 tablespoons unsalted butter
INSTRUCTIONS:
-
Simmer vinegar, hoisin sauce, and 1/2 teaspoon salt in a small heavy saucepan, uncovered, stirring frequently, until reduced to about 1 1/2 cups, 20 to 25 minutes.
-
Remove from heat and stir in butter until melted.
- Keywords
- Gourmet Live,
- Grill
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