Recipes + Menus Archive
recipes
Collard Greens Miniera
What makes this simple, flavorful Brazilian dish unusual are collard greens that are finely sliced and barely cooked.
January 2007
recipes
Lamb's Quarter Pesto
Look for wild garlic and lamb's-quarter at your local farmers market in the spring and summer.
January 2007
- Keywords
- diary of a foodie vegetarian,
- dressing,
- spring,
- summer
recipes
Stir-Fried Asparagus with Oyster Sauce
January 2007
- Keywords
- diary of a foodie,
- seafood,
- asian,
- chinese,
- asparagus
recipes
Parmigiano-Reggiano with Fresh Fennel
Fennel and Parmigiano-Reggiano (“the celestial eating cheese of all time”) rank as one of the most underrated combinations in Italy.
January 2007
- Keywords
- diary of a foodie,
- cheese,
- fennel,
- italian,
- vegetarian
recipes
Chimichurri Sauce
This is the national condiment of both Argentina and Uruguay, and there are hundreds of versions. The sauce is great with vegetables, especially grilled or fried tomatoes.
January 2007
- Keywords
- diary of a foodie,
- south america,
- vegetarian
recipes
Beets in Salt Crust
Alain Passard uses sea salt for his crust, but we've substituted kosher salt, since using such a large quantity of sea salt would be prohibitively expensive.
January 2007
- Keywords
- diary of a foodie,
- beet,
- alain passard,
- vegetarian
recipes
Stir-Fried Mushrooms with Soy and Rice Wine
January 2007
- Keywords
- diary of a foodie,
- mushroom,
- wine,
- asian,
- vegetarian
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