Recipes + Menus Archive
recipes
Stout Crème Anglaise
The malty flavor of stout lends welcome contrast to this sweet, creamy dessert sauce. Try it over a bowl of vanilla ice cream or fresh fruit.
January 2007
- Keywords
- diary of a foodie,
- dessert,
- dairy,
- spirits
recipes
Potato and Celery-Root Gratin with Smoked Haddock
Restorative root vegetables get an edge of smoky flavor from Scotland's famous fish.
January 2003
- Keywords
- diary of a foodie,
- seafood,
- dairy,
- scottish
recipes
Stout-Braised Short Ribs
Stout and brown sugar give these tender ribs a hint of sweetness.
January 2007
- Keywords
- diary of a foodie,
- pork,
- spirirts,
- carrot,
- leek
recipes
Spinach with Sesame Miso Sauce
Some miso varieties are quite salty, but the Saikyo shiro miso called for in this sauce has a sweet, caramel-like taste.
January 2007
- Keywords
- diary of a foodie,
- vegetarian,
- vegan,
- spinach,
- asian
recipes
Spaghetti alla Carbonara
January 2007
- Keywords
- diary of a foodie,
- italian,
- pasta,
- eggs,
- pork
recipes
Five-Spice Fortune Cookies
The Chinese custom of slipping messages of good fortune into little cakes is one explanation for a Chinese-American icon: the fortune cookie.
January 2007
- Keywords
- diary of a foodie,
- asian,
- chinese,
- cookies,
- sara moulton
recipes
Carrot Foam with Chocolate Sorbet
Adrià serves his foam over mandarin-orange or bitter-cocoa granita and dusts a bit of fragrant curry on the plate.
January 2007
- Keywords
- diary of a foodie,
- dessert,
- molecular gastronomy,
- ferran adria,
- carrot
recipes
Diane's Six-Spice Oatmeal Raisin Cookies
January 2007
- Keywords
- diary of a foodie,
- dessert,
- cookies,
- spices,
- fruit
recipes
Hamburgers
Burgers are best when made with fatty chuck that is well marbled, with a strip of fat running through the middle.
January 2007
- Keywords
- diary of a foodie,
- beef,
- burgers,
- sandwiches
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