Recipes + Menus Archive

recipes

Oyster Po’ Boys

There are many ways to stuff these iconic New Orleans sandwiches, but doing it with fried oysters is arguably the best.
January 2007
recipes

Asian Sautéed Geoduck

January 2007
recipes

Roasted Chicken and Vegetables

This recipe will furnish the components of several meals. The sweet potatoes will reheat beautifully in the microwave in about one minute each.
January 2007
recipes

Stilton Cheese Puffs

These rich cheese puffs resemble gougères, with tangy Stilton taking the place of Gruyère.
January 2007
recipes

Cheddar Beer Soup

Extra-sharp Cheddar and malty English ale balance perfectly in this hearty soup.
January 2007
recipes

Chocolate Stout Cake

The bubbles in the stout act as a leavening agent, so only a small amount of baking soda is needed for the rich, moist cake to rise.
January 2007
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