Requiring labor-intensive veal stock and a tableside flambé, this restaurant dish is impractical for the home cook. But we've found a shortcut you'll love.

We often relegate marshmallows to a hot-chocolate topper, but these coconut treats definitely deserve to be offered up solo.

We knew Chang was something special the minute we tasted his signature dish. He plays with the classic Chinese pork bun, retaining its pillowy wrapping, adding crisp cucumbers and scallions....

Don’t assemble these hors d’oeuvres until the last minute, or the chips will get soggy.

These crunchy, sweet-tart chips are addictive—you’ll definitely want to make them as a snack.