White Wine Steamed Clams
Gourmet's Adventures with Ruth: Season One: Jon Rowley's Seattle
Serves4
- Active time:10 min
- Start to finish:20 min
Jon Rowley, Seattle, WA
October 2009
Watch a preview of this Gourmet's Adventures with Ruth episode and view its accompanying recipes. Plus, explore all episodes and more recipes from the show.
- 1 tablespoon olive oil
- 1/3 cup sliced shallot (about 1 medium)
- 2 garlic cloves, minced
- 1/2 cup dry white wine
- 5 lbs hard-shelled clams such as littlenecks
-
Heat oil in a 3 1/2- to 4-qt heavy pot over medium heat until it shimmers, then cook shallot and garlic, stirring occasionally, until shallot is softened, about 3 minutes.
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Add wine and bring to a simmer, then add clams and cook, covered, stirring occasionally, until clams open wide, 8 to 10 minutes.
- Keywords
- adventures with ruth,
- White Wine Steamed Clams
Diary of a Foodie
Season Three
The third season of Gourmet’s Diary of a Foodie travels the world to serve a feast of culinary trends, exotic ingredients, and food-obsessed personalities. We’ll explore the unspoiled waters around Tasmania, the culinary traditions of Istanbul during Islam’s holiest month, and more.
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