Recipes + Menus Archive
recipes
Black and Orange Halloween Pasta
Cooking by color might not be the surest way to devise holiday-appropriate recipes, but who can resist the lure of black linguine on Halloween?
September 2009
- Keywords
- web-exclusive recipes,
- pasta,
- halloween,
- vegetables
recipes
Devil’s Food Cake with Chocolate Spiderweb
This obvious choice for a Halloween dessert will far exceed your expectations of deep chocolaty naughtiness hidden under a fluff of espresso-tinged frosting.
September 2009
- Keywords
- web-exclusive recipes,
- halloween,
- dessert,
- chocolate
recipes
Corn Dogs
Grilling the hot dogs first lends them a deeper, smokier flavor, and the buttermilk-cornmeal coating fries up to a thick, fluffy shell.
September 2009
- Keywords
- web-exclusive recipes,
- nostalgia,
- street food,
- beef
recipes
Country Ham and Cheddar Pretzel Bites with Jalapeño Mustard
These nuggets are chef Edward Lee’s way of saying, “You can have a casual meal without compromising true culinary endeavor.”
October 2009
- Keywords
- pork,
- dairy,
- edward lee
recipes
Sweet Potato Gnocchi with Fried Sage and Shaved Chestnuts
Frying sage leaves is easy and provides a real wow factor. The sage and chestnuts make an ideal foil for these pillowy gnocchi.
October 2009
- Keywords
- vegetarian,
- pasta,
- sweet potato,
- melissa roberts
recipes
Rich Chocolate Mousse
This version is a true classic mousse in that the eggs are not cooked. You’ll find it unbelievably smooth and voluptuous.
October 2009
- Keywords
- gourmet everyday,
- quick kitchen,
- dessert,
- dairy,
- shelley wiseman
recipes
Braised Bacon Carolina Rice
It’s pretty hard to upstage bacon, but if you get your hands on some heirloom Carolina Gold rice, that’s what you might end up doing.
October 2009
- Keywords
- pork,
- southern,
- edward lee
recipes
Brown Butter Pound Cake
No bells and whistles here—just good old-fashioned pound cake with a nutty dimension, compliments of the brown butter.
October 2009
- Keywords
- dessert,
- baking,
- paul grimes
recipes
Red Wine Caramel Apples
Red wine reduction is a simple yet sultry addition to the caramel that enrobes these apples.
October 2009
- Keywords
- dessert,
- fruit,
- paul grimes
recipes
Slow-Cooked Tomato and Herb White Beans
These soupy beans resonate with the deep notes of tomato, garlic, and thyme.
October 2009
- Keywords
- vegetarian,
- tomatoes,
- garlic,
- susan feniger,
- kajsa alger
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