Recipes + Menus Archive

recipes

Broccoli and Cheddar Skillet Flan

There are fluffy eggs, melting cheese, and golden hash browns in every bite of this one-dish meal.
February 2007
recipes

Artichoke Ravioli With Tomatoes

If you’re going to take the time to make fresh pasta, this ravioli dish is worth your while.
January 2007
recipes

Fettuccine Meatball Lasagne

Gina Marie Miraglia Eriquez got the idea of using egg fettuccine in place of lasagne noodles in this lasagne from Mary Ann Castaldi.
January 2007
recipes

Gemelli with Broccoli Rabe and Anchovies

Corkscrew pasta gets a wake-up call with the unexpected übercrunch of toasted panko and a salty jolt from anchovies.
January 2007
recipes

Blade Steaks with Lemon Herb Sauce

Rustic, tangy salmoriglio is the Italian equivalent of chimichurri, the popular Argentinean herb sauce.
January 2007
recipes

Chickpea Soup with Arugula

Chickpeas add meaty body to a home-style vegetable soup; round out the flavors with a sprinkling of grated cheese.
January 2007
recipes

Escarole with Pine Nuts

Think beyond the salad bowl: Cooking escarole tempers its slight bitterness; pine nuts are a mellow complement.
January 2007
recipes

Grapefruit with Campari Syrup

For something refreshing after a rich meal, look no further than this classic combination of Campari and grapefruit.
January 2007
recipes

Lacinato Kale and Ricotta Salata Salad

This substantial salad takes a hearty, rich green that’s usually cooked and proves how delicious it can be when served raw.
January 2007
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