Close
RECIPES + MENUS
FOOD + COOKING
SPECIAL EDITIONS
COOKBOOKS + PRODUCTS
COOKING VIDEOS
Subscribe to Gourmet
SEE OUR SPECIAL EDITIONS
Gourmet
Recipes + Menus
Print
Feeds
Share This
Play Slideshow
Pause
View All Thumbnails
Previous
5 of 18
Next
Bourbon Chicken Liver Pâté
Though this
pâté
can be eaten the day it's made, we find it even more flavorful when made one or two days ahead. If you use several small ramekins instead of a pâté crock or terrine, you may need more clarified butter to seal the tops.
Play Slideshow
Pause
View All Thumbnails
Previous
5 of 18
Next
Print
Feeds
Share This
More 2000s Recipes + Menus
Edible Gifts & Goodies
Sweet and Savory Pumpkin Recipes
Eight Great Meatball Recipes
Cooking with Wine
Cheese Craze
Fashionable Food
View All 2000s Recipes + Menus
Share This
Replay
Search Gourmet
Search Recipes + Menues
Follow Us
Facebook
Twitter
Pinterest