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Pork Chops Saltimbocca with Sautéed Spinach
Any excuse to cook a
pork chop
is a good excuse, and here is one of Italian origin: You get to stuff it with prosciutto, not to mention buttery Fontina and aromatic sage.
Photograph by
Romulo Yanes
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keywords
summer
beef
vegetarian
seafood
poultry
ice cream
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