2000s Recipes + Menus
Chocolate Ganache
Makesenough for 24 cupcakes
- Active time:15 min
- Start to finish:15 min
July 2009
- 6 oz fine-quality bittersweet chocolate (no more than 60% cacao if marked), chopped
- 2/3 cup heavy cream
- 1 1/2 tablespoons light corn syrup
-
Put chocolate in a large bowl. Heat cream in a medium saucepan over moderate heat until it just comes to a boil, then pour over chocolate and let stand 3 minutes. Whisk until smooth, then stir in corn syrup.
- Keywords
- dessert,
- chocolate,
- gina marie miraglia eriquez
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