2000s Recipes + Menus

Chocolate Ganache

Makesenough for 24 cupcakes
  • Active time:15 min
  • Start to finish:15 min
July 2009
  • 6 oz fine-quality bittersweet chocolate (no more than 60% cacao if marked), chopped
  • 2/3 cup heavy cream
  • 1 1/2 tablespoons light corn syrup
  • Put chocolate in a large bowl. Heat cream in a medium saucepan over moderate heat until it just comes to a boil, then pour over chocolate and let stand 3 minutes. Whisk until smooth, then stir in corn syrup.
Subscribe to Gourmet