In the Peruvian capital of Huancayo, creamy, gently spiced cheese sauce is usually poured over potatoes or served as a dip. To really highlight the potatoes, we serve them over the sauce, with accompaniments of lime and meaty olives.
© 2013 Condé Nast. All rights reserved
Use of this site constitutes acceptance of our User Agreement (effective 3/21/12) and Privacy Policy (effective 3/21/12).
Your California Privacy Rights
The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.
Pinterest
