From duck with cherry sauce to warm sour cherries à la mode, we’ve handpicked our favorite sweet and savory cherry recipes. Before you get cooking, watch test kitchen director Ruth Cousineau demonstrate how to pit cherries—with a paperclip.
They look like the loaded chocolate-nut cookies of your youth, but a bite will reveal their luxurious upgrades: chewy sour cherries that play off the crunch of chopped pecans and the creamy sweetness of milk chocolate chunks. Your adult palate will appreciate the complexity.
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