Close
RECIPES + MENUS
FOOD + COOKING
SPECIAL EDITIONS
COOKBOOKS + PRODUCTS
COOKING VIDEOS
Subscribe to Gourmet
SEE OUR SPECIAL EDITIONS
Gourmet
Recipes + Menus
Print
Feeds
Share This
Play Slideshow
Pause
View All Thumbnails
Previous
10 of 10
Next
Savory Parmesan Pain Perdu with Poached Eggs and Greens
We’re not dismissing the sweeter side of
pain perdu
(French toast), but custardy, golden bread just as easily goes savory. Here, it’s baked into a
puffy, cheesy base
for poached eggs and a salad.
Photograph by
Romulo Yanes
Play Slideshow
Pause
View All Thumbnails
Previous
10 of 10
Next
keywords
spring
vegetarian
seafood
pasta
poultry
potatoes
dessert
fruit
strawberries
beans
eggs
nuts
walnuts
rice
lentils
gourmet entertains
Print
Feeds
Share This
More 2000s Recipes + Menus
Edible Gifts & Goodies
Sweet and Savory Pumpkin Recipes
Eight Great Meatball Recipes
Cooking with Wine
Cheese Craze
Fashionable Food
View All 2000s Recipes + Menus
Share This
Replay
Search Gourmet
Search Recipes + Menues
Follow Us
Facebook
Twitter
Pinterest