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Strawberry Rhubarb Compote with Matzo Streusel Topping
Potato starch does double duty: It thickens
the compote
and gives the streusel a tender crumb. If you can’t find matzo cake meal, grind batches of regular matzo meal in a clean electric coffee/spice grinder until it has the consistency of flour.
Photograph by
Sang An
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