Here comes the sun: Topped with graceful fans of candied fennel and bathed in a golden syrup, this lemony upside-down cake is a cheery sight. The fennel’s subtle sweetness and beautiful form are quite sophisticated, but the cake’s buttermilk crumb is pure homey delight. A cloud of whipped cream make a fitting accompaniment.
- keywords
- easter
- one fine day
- spring
- pork
- gourmet entertains
- cake
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