These “hats” are a classic dish in Ferrara, where you’ll find them filled with a range of different things, from meat to vegetables. In this version, the toasted flavor of the butter and the herbal quality of the sage in the sauce really bring out the nuttiness of the parmesan and butternut squash in the filling.
- keywords
- italian
- pasta
- vegetarian
- pork
- beef
- tony oltranit
- sofia loren
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