Homemade ravioli are well worth the effort, and making them is the perfect task to share with a kitchen full of cooks (even novices can get in on the fun). Mixing the pasta dough is a breeze in the food processor, but if you don’t have one, don’t worry—we’ve given the method for making the dough by hand as well. A brown-butter pine-nut sauce is light enough to let your efforts on the pasta really shine through.
- keywords
- italian
- pasta
- vegetarian
- pork
- beef
- tony oltranit
- sofia loren
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