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Artichoke Ravioli With Tomatoes
f you’re going to take the time to make fresh pasta, you want to know the dish is worth your while—and
these ravioli
definitely fit the bill. They’re even better with the bubbling sauce of cream, fresh plum tomatoes, and parmesan cheese.
Photograph by
Romulo Yanes
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keywords
italian
pasta
vegetarian
pork
beef
tony oltranit
sofia loren
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