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Roast Chicken with Pancetta and Olives
Tony Oltranti and his family prepare
this dish
with rabbit, but it’s equally appealing with chicken. Roasted with super-savory pancetta and olives, the garlicky meat stays moist in a shallow bath of white wine.
Photograph by
Marcus Nilsson
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keywords
italian
dessert
pasta
pork
beef
vegetarian
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