These sexy little bites have a flavor as sharp as Dorothy Parker’s wit. And because they’re toasted with butter in the oven, they taste deliciously fried (only without the regret). These croutons are especially indulgent when paired with a wonderfully warming poblano soup, which we serve hot in a shot glass; the spicy heat from the chiles will wake up your taste buds and kick-start some festive conversation.
- keywords
- winter holidays
- drinks
- spirits
- hors d'oeuvres
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