These rolls are based loosely on b’stilla—a phyllo-crusted “pie” of shredded chicken that’s been simmered with Moroccan spices and then mixed with egg and nuts. The egg lends the filling an almost custardlike richness. For guests who still want a bite of dessert before departing, serve luscious dulce-de-leche cheesecake squares.
- keywords
- winter holidays
- drinks
- spirits
- hors d'oeuvres
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